Round Preseasoned Fry Pan Cast Iron Skillet

• Customization: Available
• Pans Type: Frying Pans & Skillets
• Stove: Gas-oven
• Model NO.: HE72B
• Feature: Non-stick
• Cover: Without Cover
• Certification: LFGB, FDA, CE/EU, ISO
• Cover Style: Available
• Material: Cast Iron
• Transparent: Not Transparent
• Shape: Round
• Logo: Custom Logo
• Bottom: Flat
• Interior: Nonstick Coating
• Coating: Vegetable Oil Coating
• Handle: Iron Handle
• Transport Package: Color or Brown Box
• Specification: 12′′
• Trademark: Langju
• Origin: China
• HS Code: 73239100
• Production Capacity: 20000/Month

Product Description

 Hot Sell Cast Iron Fry Pan

Product name	Hot sell Cast Iron Fr pan
Color	Black
Size	12''
Coating	Pre-seasoned
Weight	3.2KG
GW/NW	14.8KG/12.8KG
PC/CTN	4PCS/CTN
CTN size	45X33X25cm

Kitchen Must Have - 12-inch open fry pan to fit your everyday cooking needs - from sauté, stir fry or sear, to fry or bake; Perfect size for single portions and all your breakfast/lunch/dinner cravings.

Healthy Iron Pan Nonstick - Our Skillet non-stick coating is absolutely toxin-free at any temperature; Manufactured without PFAS, PFOA, Lead or Cadmium, which guarantees that no toxic fumes will release even when accidentally overheated. Cast iron can also replace aluminum cookware, which may also pose health hazards. There are many health benefits, You can actually boost your iron intake from eating food cooked.

Precision Heat Distribution - This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.

Practical-Besides the stove, you can also use the cast iron skillet in the oven or induction cooker, at any temperature. Long silicone handle holder and hot handle cover for a steady, secure hold, can effectively prevent overheating and burn your hands.

Easy to Clean & Maintain - Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use. For long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter - nylon or wooden utensils recommended.
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