Enamel Cast Iron Roasting Pan

• Customization: Available
• Type: Baking Pan
• Material: Cast Iron
• Model NO.: HEJ33
• Shape: Rectangle
• Coating: Enamel
• Color: Red
• Size: 38*25cm
• Thickness: 5mm
• MOQ: 500PCS
• Transport Package: Brown Box and Color Box
• Specification: 33*23cm
• Trademark: Langju
• Origin: Shijiazhuang China(Mainland)
• HS Code: 73239200
• Production Capacity: 16000 Piece/Pieces Per Month

Product Description

Product Name	LANGJU enamel cast iron roasting pan
Place of Origin	Shijiazhuang China(Mainland)
Logo	LANGJU or Can be done as your requirement
Payment Terms	L/C  T/T
Packaging Detail	Based on customer request
Trial Order	Acceptable
Port	Tianjin port
Material	metal
Metal type	cast iron, enamele
Delivery Detail	15-45days
Color	colourful

Functions:

Cast Iron Cookware 

 

(1).Good quality cast iron frying pan or cast iron pot are products for years and properly preserved are virtually indestructible and will serve generations.
(2).Cast iron dishes are irreplaceable for dishes that require long, slow stewing or cooking. Dishes prepared in cast iron vessels can be used for a long time on low heat.
(3).Cast iron vessels allow for lower energy consumption and even on a very small flame heat is evenly distributed over the whole surface of the vessel and once a well-warmed pot stays warm for a long time and allows you to maintain the right temperature of the food without additional 

Product uses:

How to use and protect cast iron cookware?

 

(1). Cast Iron can be used on the stovetop, in the oven and under the grill. It's suitable for use on all heat sources including electric, gas, ceramic, halogen top & induction. 
(2). Cast Iron is one of the most efficient materials for absorbing, conducting and distributing heat evenly throughout the cookware. You will find that foods that have been cooked in cast iron pots retain a lot more moisture than normal pots, leaving the foods both tender and flavourful. Just be sure to serve it on a trivet to protect your table while serving! 
(3).   Cast Iron shouldn't be used on high heat, best cooking results are obtained on low to medium settings. Using Cast Iron on high settings may result in the enamel chipping. 
(4).   Before using your Cast Iron cookware, wash it in soapy hot water and dry thoroughly. After using the cookware, allow it to cool before immersing it in water. Do not use steel wool or other abrasives on your enamel-coated cast iron cookware, as doing so will damage the enamel. If needed, fill your pan with warm water, let it sit for about 20 minutes to loosen any stuck-on food, and wash with soapy water. A special cleaner is available but is not necessary. Always dry your cookware after washing it.

Packaging & Shipping :

For every product, we have a normal package and a top-grade package, we also accept gift design package and other customized. 
Firstly we put your product into a plastic bag to avoid the dust, 
Secondly, put it in a small cardboard box, set the block if necessary. 
After that put several small boxes into a big cardboard cases, It depends on the products' size that you choose, usually 4 or 6 packed in a cardboard case. 
If you need more about package information, please do not hesitate to contact our customer service

Factory