• 12-Inch Round Cast Iron Seasoned Skillet
  • 12-Inch Round Cast Iron Seasoned Skillet
  • 12-Inch Round Cast Iron Seasoned Skillet
  • 12-Inch Round Cast Iron Seasoned Skillet
  • 12-Inch Round Cast Iron Seasoned Skillet
  • 12-Inch Round Cast Iron Seasoned Skillet

12-Inch Round Cast Iron Seasoned Skillet

Pans Type: Frying Pans & Skillets
Stove: Gas-oven
Size: 25cm
Feature: Non-stick
Cover: Without Cover
Certification: LFGB, FDA, CE/EU, ISO
Samples:
US$ 10/Piece 1 Piece(Min.Order)
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Customization:
Gold Member Since 2018

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Manufacturer/Factory

Basic Info.

Model NO.
HE73B
Cover Style
Available
Material
Cast Iron
Transparent
Not Transparent
Shape
Round
Logo
Custom Logo
Bottom
Flat
Interior
Nonstick Coating
Coating
Vegetable Oil Coating
Handle
Iron Handle
Transport Package
Color or Brown Box
Specification
12′′
Trademark
Langju
Origin
China
HS Code
73239100
Production Capacity
20000/Month

Product Description

 Hot Sell Cast Iron Fry Pan

Product name Hot sell Cast Iron Fr pan
Color Black
Size 12''
Coating Pre-seasoned
Weight 3.2KG
GW/NW 14.8KG/12.8KG
PC/CTN 4PCS/CTN
CTN size 45X33X25cm
Kitchen Must Have - 12-inch open fry pan to fit your everyday cooking needs - from sauté, stir fry or sear, to fry or bake; Perfect size for single portions and all your breakfast/lunch/dinner cravings.

Healthy Iron Pan Nonstick - Our Skillet non-stick coating is absolutely toxin-free at any temperature; Manufactured without PFAS, PFOA, Lead or Cadmium, which guarantees that no toxic fumes will release even when accidentally overheated. Cast iron can also replace aluminum cookware, which may also pose health hazards. There are many health benefits, You can actually boost your iron intake from eating food cooked.

Precision Heat Distribution - This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.

Practical-Besides the stove, you can also use the cast iron skillet in the oven or induction cooker, at any temperature. Long silicone handle holder and hot handle cover for a steady, secure hold, can effectively prevent overheating and burn your hands.

Easy to Clean & Maintain - Cast iron skillets should be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use. For long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter - nylon or wooden utensils recommended.
Factory
12-Inch Round Cast Iron Seasoned Skillet

Certificate
12-Inch Round Cast Iron Seasoned Skillet



 

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